SECOND CALL FOR PAPERS
FOODSIM'2014
9th Biennial FOODSIM Conference
June 23-25, 2014
Oceanopolis
http://www.oceanopolis.co.uk/
Brest, France
http://www.eurosis.org/cms/?q=taxonomy/term/356
Dear Colleague,
This is a reminder that the submission period for FOODSIM'2014
starts MARCH 25th which is THREE WEEKS AWAY and ends APRIL 5TH.
Website updates
The following pages have been updated and expanded:
Keynotes: http://www.eurosis.org/cms/index.php?q=node/2796
Tutorials: http://www.eurosis.org/cms/index.php?q=node/2797
Hotels: http://www.eurosis.org/cms/index.php?q=node/2809
Venue: http://www.eurosis.org/cms/index.php?q=node/2815
Topics
A quick reminder of the topics for FOODSIM'2014
[ ] Simulation in Food Engineering and Processing
[ ] Simulation in Food Sciences and Biotechnology
[ ] Methods and tools applied to Food and Bio-industries
[ ] Methods & tools in Food Quality & Safety Evaluation
[ ] Simulation in Functional Foods
[ ] Food Production Management, Economics and Traceability
[ ] Sustainable Food Production
[ ] Innovation in Traditional Food Products
[ ] Processing of non-Newtonian food fluids
[ ] Poster Session
[ ] Student Session
[ ] Tutorials
[ ] Exhibition
Conference Committee
General Conference Chair
Alain-Claude Roudot, LERCCO, UBO, Brest, France
Local Committee
Gireg Desmeulles, CERV, UBO, Brest, France
Anne-Sophie Ficheux, LERCCO, UBO, Brest, France
Dominique Parent-Massin, LERCCO, UBO, Brest, France
Alain-Claude Roudot, LERCCO, UBO, Brest, France
Nathalie Wesolek, LERCCO, UBO, Brest, France
International Programme Committee
Simulation in Food Engineering and Processing
Lionel Boillereaux (ONIRIS, Nantes, France)
Cedric Brandam (INPT-ENSIACET, Toulouse, France)
Matthew de Roode (NIZO, The Netherlands)
Jean-Yves Monteau (ONIRIS, Nantes, France)
Cristina Silva (ESBUCP, Porto, Portugal)
Paul Singh (Davis University, USA)
Olivier Vitrac (INRA-UMR FARE, Reims, France)
Simulation in Food Sciences and Biotechnology
Francis Butler (UCD, Dublin, Ireland)
Enda Cummins (UCD, Dublin, Ireland)
Ricardo Dias (ESTiG-IPB, Bragança, Portugal)
Carla Fernandes (ESTiG-IPB, Bragança, Portugal)
F. Xavier Malcata (UCP, Porto, Portugal)
António Peres (ESA-IPB, Bragança, Portugal)
José Teixeira (UM, Braga, Portugal)
Methods and tools applied to Food and Bio-industries
Kristel Bernaerts (Katholieke Universiteit, Leuven, Belgium)
Paulo Cortez (UM, Guimarães, Portugal)
Igor Kvasnica (Alexander Dubcek University of Trencin, Trencin, Slovak Republic)
Paolo Masi (University of Naples Federico II, Portici, Italy)
Pierre-Sylvain Mirade (INRA-Theix, St Genes Champanelle, France)
Manuel Nuñez (INIA, Madrid, Spain)
Leon Rothkrantz (Delft University of Technology, Delft, The Netherlands)
Xavier Serra (IRTA, Girona, Spain)
Methods and tools applied to Food Quality and Safety Evaluation
Manuel Rui Alves (IPV, Viana Castelo, Portugal)
Joana Amaral (ESTiG-IPB, Bragança, Portugal)
Ursula Gonzales Barron (University College Dublin, Food Science and Veterinary Medicine, Ireland)
Vasco Cadavez (ESA-IPB, Bragança, Portugal)
Luis Dias (ESA-IPB, Bragança, Portugal)
Isabel Ferreira (ESA-IPB, Bragança, Portugal)
Isabel Mafra (REQUIMTE, Porto, Portugal)
Beatriz Oliveira (FF-UP, Porto, Portugal)
José Alberto Pereira (ESA-IPB, Bragança, Portugal)
Isabel M. Vicariao (University of Sevilla, Spain)
Miguel Vilas-Boas (ESA-IPB, Bragança, Portugal)
Simulation in Functional Foods
Lourdes Amigo Garrido (CSIC, Madrid, Spain)
Gianpaolo Ruocco (University of Basilicata, Potenza, Italy)
Simulation in Food Production Management, Economics and Traceability
Martin Cloutier (UQAM, Montreal, Canada)
Magda Aguiar Fontes (Faculdade de Medicina Veterinária, UTL, Lisboa, Portugal)
Martin Grunow (Technical University of Munich, Munich, Germany)
Vincent Hovelaque (INRA, Rennes, France)
Sustainable Food Production
Albino Bento (ESA-IPB, Bragança, Portugal)
Cesar de Prada (University of Valladolid, Spain)
Federico Ferreres (Cebas-CSIC, Murcia, Spain)
Björn Johansson (Chalmers University of Technology, Sweden)
Jaime Pires (ESA-IPB, Bragança, Portugal)
Manuel Ângelo Rodrigues(ESA-IPB, Bragança, Portugal)
Innovation in Traditional Food Products
Maria J. Alcalde (University of Sevilla, Spain)
Leticia Estevinho (ESA-IPB, Bragança, Portugal)
Dietrich Knorr (Technische Universität, Berlin, Germany)
Toomas Paalme (Tallinn University of Technology, Tallinn, Estonia)
Elsa Ramalhosa (ESA-IPB, Bragança, Portugal)
Regards
Philippe
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Philippe Geril, EUROSIS-ETI
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Fax: +32.59.255339
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