2nd Call for Papers - FOODSIM'2016, April 3-7, 2016, Catholic University Louvain, Ghent, Belgium

The 9th biennial FOODSIM Conference
Catholic University of Louvain
Ghent, Belgium
April 4-7, 2016
In cooperation with the
12th International Trends in Brewing Symposium

Dear Colleague,

This is a reminder that the submission period for FOODSIM'2016 starts
NOVEMBER 25TH for early submissions and ends DECEMBER 15TH
for late submissions.
You can submit papers in between those two dates.

More info about the event on:

A quick reminder of the topics for FOODSIM'2016
[ ] Simulation in Food Engineering and Processing
[ ] Simulation in Food Sciences and Biotechnology
[ ] Methods and tools applied to Food and Bio-industries
[ ] Methods & tools in Food Quality & Safety Evaluation
[ ] Methods & tools in Beverages Production and Safety
[ ] Simulation in Functional Foods
[ ] Food Production Management, Economics and Traceability
[ ] Sustainable Food Production
[ ] Innovation in Traditional Food Products
[ ] Processing of non-Newtonian food fluids
[ ] Poster Session
[ ] Student Session
[ ] Tutorials
[ ] Exhibition

Conference Venue

The conference will be held at the University of Louvain Technology Campus
in Ghent, Belgium.

FOODSIM'2016 Proceedings

The FOODSIM'2016 Proceedings will be indexed on SCOPUS,
Elsevier Engineering Village, ISI, and IET.

Conference Committee

General Conference Chair

Jan Van Impe, University of Louvain, Ghent, Belgium

International Programme Committee

Simulation in Food Engineering and Processing
Lionel Boillereaux (ONIRIS, Nantes, France)
Cedric Brandam (INPT-ENSIACET, Toulouse, France)
Jean-Yves Monteau (ONIRIS, Nantes, France)
Gianpaolo Ruocco (University of Basilicata, Potenza, Italy)
Cristina Silva (ESBUCP, Porto, Portugal)
Olivier Vitrac (INRA-UMR FARE, Reims, France)

Simulation in Food Sciences and Biotechnology
Francis Butler (UCD, Dublin, Ireland)
Enda Cummins (UCD, Dublin, Ireland)

Methods and tools applied to Food and Bio-industries
Paolo Masi (University of Naples Federico II, Portici, Italy)
Pierre-Sylvain Mirade (INRA-Theix, St Genes Champanelle, France)
Leon Rothkrantz (Delft University of Technology, Delft, The Netherlands)

Methods and tools applied to Food Quality and Safety Evaluation
Manuel Rui Alves (IPV, Viana Castelo, Portugal)
Joana Amaral (ESTiG-IPB, Bragança, Portugal)
Ursula Gonzales Barron (University College Dublin, Food Science and Veterinary Medicine, Ireland)
Vasco Cadavez (ESA-IPB, Bragança, Portugal)
Luis Dias (ESA-IPB, Bragança, Portugal)
Isabel Ferreira (ESA-IPB, Bragança, Portugal)
Isabel Mafra (REQUIMTE, Porto, Portugal)
Isabel M. Vicariao (University of Sevilla, Spain)

Methods and tools applied to Beverages Production and Safety
Jan Van Impe, University of Louvain, Ghent, Belgium

Simulation in Functional Foods
Lourdes Amigo Garrido (CSIC, Madrid, Spain)

Simulation in Food Production Management, Economics and Traceability
Martin Cloutier (UQAM, Montreal, Canada)
Magda Aguiar Fontes (Faculdade de Medicina Veterinária, UTL, Lisboa, Portugal)
Martin Grunow (Technical University of Munich, Munich, Germany)
Vincent Hovelaque (INRA, Rennes, France)

Sustainable Food Production
Björn Johansson (Chalmers University of Technology, Sweden)

Innovation in Traditional Food Products
Maria J. Alcalde (University of Sevilla, Spain)
Leticia Estevinho (ESA-IPB, Bragança, Portugal)
Dietrich Knorr (Technische Universität, Berlin, Germany)
Elsa Ramalhosa (ESA-IPB, Bragança, Portugal)


Philippe Geril
Greenbridge Science Park
Ghent University - Ostend Campus
Wetenschapspark 1, Plassendale 1
B-8400 Ostend, Belgium
Tel: + - Fax: +32.59.255339
E-mail: philippe.geril@eurosis.org
E-mail: pgeril@yahoo.co.uk
URL: http://www.eurosis.org

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