1st CFP FOODSIM'2020 - 11th Biennial FOODSIM Conference, April 5-9, 2020, University of Leuven/Campus Ghent, Belgium

FIRST CALL FOR PAPERS

FOODSIM'2020
The 11th biennial FOODSIM Conference
Sustainable Food Production in Time of Climate Change
University of Leuven/Campus Ghent
https://iiw.kuleuven.be/english/ghent
Ghent, Belgium
April 5-9, 2020

 

Modeling and Simulation in Sustainable Food Systems Engineering
Modeling and Simulation in Quantitative Risk Assessment
Modeling and Simulation in Food Safety and Spoilage
Modeling and Simulation in Innovative Food Production and Processing Technologies
Modeling and Simulation in Food Chains
Modeling and Simulation in Life Cycle Assessment
Modeling and Simulation in Climate Change and Environmental Impact
Modeling and Simulation in Food Business and Economics
Modeling and Simulation in Precision Agriculture and Robotics
Modeling and Simulation in Food Process Systems Engineering
Multi-scale Modeling Methods
Multi-objective Optimization Methods
Advanced Software Tools
COST meeting
Poster Session
Student Session
Tutorials
Exhibition

Organised by
The European Technology Institute
and Sponsored by
EUROSIS
KU Leuven
BIOTEC
COST
GODAN
University of Skovde
University of Zilina
For latest information see:
www.eurosis.org
or
https://www.eurosis.org/conf/foodsim/2020/

AIM OF FOODSIM'2020

We invite you to participate in the 11th biennial FOODSIM2020, which will be held from April 5-9, 2020, in Ghent, Belgium at the University of Leuven/Campus Ghent.
FOODSIM'2020 will bring together researchers, food experts, and industrial users to present state-of-art research, new research results, and to exchange ideas and experiences in the modeling and simulation tools used for food processing, quality, safety and sustainability. The general conference theme is "Sustainable Food Production in a time of Climate Change"

THEMES

The conference will cover the following themes:

  • Modeling and Simulation in Sustainable Food Systems Engineering
  • Modeling and Simulation in Quantitative Risk Assessment
  • Modeling and Simulation in Food Safety and Spoilage
  • Modeling and Simulation in Innovative Food Production and Processing Technologies
  • Modeling and Simulation in Food Chains
  • Modeling and Simulation in Life Cycle Assessment
  • Modeling and Simulation in Climate Change and Environmental Impact
  • Modeling and Simulation in Food Business and Economics
  • Modeling and Simulation in Precision Agriculture and Robotics
  • Modeling and Simulation in Food Process Systems Engineering
  • Multi-scale Modeling Methods
  • Multi-objective Optimization Methods
  • Advanced Software Tools
  • COST project meeting (https://www.eurosis.org/conf/foodsim/2020/workshops.htm)

Workshops

The conference organization is open to suggestions on possible workshops featuring software packages, new hardware or methods used in food simulation. We would like to facilitate the discussions about our research and our new projects.

Workshop proposals should be emailed to Philippe.Geril@eurosis.org, by indicating the type of workshop you would like to organize, before OCTOBER 15, 2019.
When preparing a workshop submission, please consider the link to the event and the specific nature of your proposal. A confirmation email will be sent to verify that the proposal was received.

TUTORIALS

Tutorials can be proposed in the following three categories:
T1- Introductory tutorials
T2- State of the Art Tutorials
T3- Software and Modelware Tutorials
Tutorial proposals should be emailed to Philippe.Geril@eurosis.org before NOVEMBER 5TH.

POSTER SESSION

The poster session only features work in progress. Next to the actual poster
presentation, these submissions also feature as short papers in the Proceedings.

STUDENTS SESSION

This session is for students who want to present their work in
progress or part of their doctoral thesis as a paper. Student papers
are denoted by the fact that only the name of the student appears on
the paper as an author. They are published as short papers in the
Proceedings.

DIVERSE ACTIVITIES

For demonstrations or video sessions, please contact EUROSIS.
Special session will be set up for vendor presentations in co-
ordination with the scientific program. User Group meetings for
simulation languages and tools can be organised the day before the
conference. If you would like to arrange a meeting, please contact
the Conference Chairs. We will be happy to provide a meeting room
and other necessary equipment.

COST project meeting
FOODSIM participants are cordially invited to take part in the
COST meeting scheduled during the conference.

EXHIBITION

A special exhibition is envisaged during the conference focused on
industrial applications. For more information please contact EUROSIS for
further details. Email: Philippe.Geril@eurosis.org

SUBMISSION EQUIREMENTS

Send all submissions in an ELECTRONIC FORM ONLY iN
Microsoft Word format or Adobe PDF format (PREFERRED FORMAT) indicating the
designated track and type of submission (full paper or an extended
abstract) to the EUROSIS (Philippe.Geril@eurosis.org).
Please provide your name, affiliation, full mailing address,
telephone / fax number and Email address on all submissions as well.
For submissions please put in the subject of your Email the
following indications: FOODSIM'2020 and designated track or USE THE
ONLINE SUBMISSION FORM.( https://www.eurosis.org/conf/foodsim/2020/email-reply.html )

Only original papers, which have not been published elsewhere, will
be accepted for publication

Journal Publication

Only accepted and presented extended papers are eligible for
journal publication in any of the journals listed here.

Quality Control

In order to ensure the quality of the proceedings, ISI Web of Knowledge and IET will
receive the listing of the actually presented papers, next to the copies of the Proceedings.

All EUROSIS Proceedings are ISI and IET referenced and SCOPUS referenced.

PAPER SUBMISSION TYPES
EXTENDED PAPER (eight pages including abstract, conclusions, diagrams, references, single spaced, double column) During review, the submitted extended papers can be accepted as a regular 5 page paper.
If excellent, full papers can be accepted by the program committee as an extended (8-page) paper. Each submission will be reviewed by at least three members of the FOODSIM'2020 International Program Committee.

FULL PAPER (five pages, single spaced, double column) Participants may also submit a 5 page full paper for a regular (5 pages), or if excellent, full 5 page papers can be accepted by the program committee as extended (8-page) papers for the conference proceedings. All accepted papers which will be reviewed by the International Program Committee will be published in the FOODSIM'2020 Conference Proceedings.

SHORT PAPER (at least three pages, single spaced, double column)
Participants may also submit a 3-4 page short paper or poster for a 3 page pape, or if excellent, 3 page papers can be accepted by the program committee as full five (5-page) papers for the conference proceedings, which will be reviewed by the International Program Committee. All accepted papers will be published in the FOODSIM'2020 Conference Proceedings.

PLEASE NOTE: ONE (1) AND TWO (2) PAGE ABSTRACTS ARE NOT ACCEPTED AND ARE NOT EVEN SUBMITTED TO THE REVIEW PROCESS

OUTSTANDING PAPER AWARD

The 2020 FOODSIM Conference Committee will select the Outstanding Paper of
the Conference. The author of this paper will be awarded a free registration
for a EUROSIS conference. Only papers SUBMITTED AS FULL papers and accepted
as EXTENDED papers will be eligible for the Outstanding Paper Award.
This award is valid for 2 years from date of receipt.

LANGUAGE

The official conference language for all papers and presentations is
English

CONFERENCE VENUE

The conference will be held at the University of Leuven/Campus Ghent, Ghent, Belgium
https://iiw.kuleuven.be/english/ghent

IMPORTANT DEADLINES

EARLY BIRD SUBMISSION DEADLINE: November 15, 2019
SUBMISSION DEADLINE: December 15, 2019
LATE SUBMISSION DEADLINE: January 10, 2020
NOTIFICATION OF ACCEPTANCE OR REJECTION: February 1, 2020
Authors provide camera-ready manuscript: March 5, 2020
CONFERENCE AT at the University of Leuven/Campus Ghent, Ghent, Belgium: April 5-9, 2020

REGISTRATION FEES

Belgian VAT is 21% but it can be reclaimed through your university or company

Registration Fees
Author
EUROSIS members
Other Participants
Pre-registration before March 5, 2020 € 560 plus VAT € 560 plus VAT € 605 plus VAT
Registration after March 5, 2020 Pre-registration required € 605 plus VAT € 645 plus VAT

Non-Authors can also register for a ONE DAY participation of € 380 plus VAT

STUDENTS

Students who are authors, pay a registration of € 460 plus VAT. To qualify as a student author you need to send in together with your paper a copy of your student card. Student papers are only accepted as student papers if only the name of the student appears as author of the paper or in the case of multiple authors, all authors should be students.
Non-Author Students can also register for € 440 plus VAT for the whole conference.

Registration Fees Students
Author
EUROSIS members
Other Participants
Pre-registration before March 5, 2020 € 460 plus VAT € 460 plus VAT € 500 plus VAT
Registration after March 5, 2020 Pre-registration required € 500 plus VAT € 550 plus VAT

The full registration fee includes one copy of the Conference Proceedings, conference materials, tutorials, coffee and tea during the breaks, all lunches, a conference dinner and a guided visit.

REPLY CARD
First Name:
Surname:
Occupation and/or Title:
Affiliation:
Mailing Address
Zip code: City: Country.
Telephone: Fax:
E-Mail:
Yes, I intend to attend the FOODSIM'2020:
[ ] Presenting a paper, by submitting a full paper
[ ] Presenting a short paper (by submitting an extended abstract)
[ ] Participating in the industrial program
[ ] Organizing a vendor session
[ ] Proposing a panel discussion (please mention names of
panellists)
[ ] Contributing to the exhibition
[ ] Without presenting a paper
The provisional title of my paper / exhibited tool is:
With the following highlights:
The paper belongs to the category (please tick only one):
[ ] Modeling and Simulation in Sustainable Food Systems Engineering
[ ] Modeling and Simulation in Quantitative Risk Assessment
[ ] Modeling and Simulation in Food Safety and Spoilage
[ ] Modeling and Simulation in Innovative Food Production and Processing Technologies
[ ] Modeling and Simulation in Food Chains
[ ] Modeling and Simulation in Life Cycle Assessment
[ ] Modeling and Simulation in Climate Change and Environmental Impact
[ ] Modeling and Simulation in Food Business and Economics
[ ] Modeling and Simulation in Precision Agriculture and Robotics
[ ] Modeling and Simulation in Food Process Systems Engineering
[ ] Multi-scale Modeling Methods
[ ] Multi-objective Optimization Methods
[ ] Advanced Software Tools
[ ] COST Project Meeting
[ ] Poster Session
[ ] Student Session
[ ] Tutorials
[ ] Exhibition
Other colleague(s) interested in the topics of the conference
is/are:
Name:
Address:
Name:
Address:
If you would like to receive more information about EUROSIS and its
activities, please tick the following box:
[ ] YES, I would like to know more about EUROSIS
[ ] NO, please remove me from your database.
Please email this card immediately to:
Philippe Geril, EUROSIS-ETI
Greenbridge Science Park
Ghent University - Ostend Campus
Wetenschapspark 1
Plassendale 1
B-8400 Ostend Belgium
Tel: OO32.59.255330
philippe.geril@eurosis.org

 

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