FOODSIM 2012, June 18-20, 2012, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Preliminary Programme


Preliminary Programme

Session Timing

June 18

08.15-17.00 Registration
09.00-09.15 Welcome Speaker
09.15-10.00 Keynote Speaker
10.00-10.30 Coffee Break
10.30-12.30 Sessions
12.30-14.00 Lunch
14.00-15.00 Invited Speaker
15.00-15.30 Coffee Break
15.30-17.30 Session
17.30- Free evening

June 19

08.30-17.00 Registration
09.00-10.00 Invited Speaker
10.00-10.30 Coffee Break
10.30-12.30 Session
12.30-14.00 Lunch
14.00-15.00 Invited Speaker
15.00-15.30 Coffee Break
15.30-17.30 Session
17.30-17.45 Closing Session and Best Paper Award
20.00-23.00 Conference Dinner

June 20

09.00-11.00 Visit to the IVV Facilities

Keynote Speech

Title to be announced
Ritchie Parker, Group Leader Modelling and Simulation Nestle

Opening Speech

Environmental Impacts of packaging
Professor Horst-Christian Langowski, Chair for Food Packaging Technologies, TU Munchen, Freising-Weihenstephan, Germany

Invited Speeches

Population Dynamics
Professor Heiko Briesen, Chair for Process System Engineering, Tu Munchen, Freising, Germany

Modelling and Simulation of packaging plants
Dr.Tobias Voigt, Chair for Food Packaging Technology, TU Munchen, Freising, Germany

SESSIONS

Simulation Methodology in Food Sciences

FOOD_METH_01
Design of dynamic experiments for discrimination between models for microbial
growth kinetics as a function of temperature

I. Stamati, F. Logist, E. Van Derlinden and J. Van Impe, BioTeC & OPTEC, KU Leuven, Leuven, Belgium

FOOD_SCI_03
Molecular Dynamics Simulations as a Predictive Tool for the behavior of Fats in High-Pressure Processes

Maximilian Greiner, Ekaterina Elts and Heiko Briesen, Technische Universitaet Muenchen
Freising, Germany

FOOD_SCI_01
Population Balance Modelling of Flocculation of Biological Cells

Andre Braun and Heiko Briesen, Technische Universitaet Munchen, Freising, Germany

FOOD_PROCESS_01
Towards optimized salt perception: simulation and correlation of salt release during mastication

Georg C. Ganzenmüller, Fraunhofer Institute for High-Speed Dynamics, Freiburg and Christian Zacherl and Regina Fischl, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

Simulation in Food Processing

FOOD_PROCESS_03
Simulation Model design and Assessment of Nanoparticle Migration from Nanocomposites and Experimental Validation

Maeve Cushen, Enda Cummins, University College Dublin, Belfield, Dublin, Ireland

FOOD_PROCESS_02
Computational Fluid Dynamics (CFD) modelling of the fluidised bed coating process

Frederik Ronsse, Wasan Duangkhamchan, Koen Dewettinck and Jan G. Pieters, Ghent University, Ghent, Belgium

Energy Applications in Food Production

FOOD_PROCESS_04
Simulation based Energy Management Tools for the Food Processing Industry

Sven Franke, Josef Höfler, Isabel Osterroth, Tobias Voigt, Horst–Christian Langowski and Hannes Petermeier, Technische Universitaet Muenchen, Freising- Weihenstephan

FOOD_PROD_01
Energy Based Production Plan Assessment and Optimization

Josef Höfler Sven Franke, Veronika Strobl, Horst–Christian Langowski and Hannes Petermeier, Technische Universitaet Muenchen, Freising – Weihenstephan, Germany

FOOD_POS_02
Effect of Electron Beam Irradiation Doses in Atioxidant Activity and Phenolics Content of Portuguese Chestnuts

Márcio Carocho, Lillian Barros, Albino Bento and Isabel C.F.R. Ferreira, CIMO-ESA - Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal, Amilcar L. Antonio, ITN, Sacavém, Portugal and Universidad de Salamanca, Salamanca, Spain and Iwona Kałuska, Inst. of Nuclear Chem. and Technology, Warsaw, Poland

FOOD_POS_03
Compartment Modelling in Drying of Gamma Irradiated Chestnut Fruits

Amilcar L. Antonio, Elsa Ramalhosa and Albino Bento, CIMO-ESA - Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, and Mauro Trindade,, Centro Hospitalar de Trás-os-Montes e Alto, Douro, Vila Real, Portugal and Guillermo Sanchez, ENUSA – Industrias Avanzadas S.A., Salamanca, Spain and M. Luisa Botelho ITN, Sacavém, Portugal and Begoña Quintana, Universidad de Salamanca, Salamanca, Spain

Food Contamination and Safety Measures

FOOD_TOOL_01
Decision Support System for Fast Assessment of Internal Exposure due to Ingestion in case of a Nuclear Accident

Radek Hofman and Petr Pecha, Institute of Information Theory and Automation, Czech Academy of Sciences, Prague, Czech Republic

FOOD_SAFE_04
AFM1 Exposure in the French Population via Milk Products Consumption using Monte Carlo Simulation

Nathalie Wesolek and Alain-Claude Roudot, LERCCO, Université de Bretagne Occidentale, Brest, France

FOOD_SAFE_01
Software Tool for Assessment of Food Contamination and Food Bans Regulations

Petr Pecha, Emilie Pechova and Radek Hofman, Institute of Information Theory and Automation of ASCR, Prague, Czech Republic

FOOD_POS_01
Combined Effects of γ-irradiation and Storage Times on Sugars Composition of Lactarius deliciosus: Comparison through Linear Discriminant Analysis Comparison through Linear Discriminant Analysis

Angela Fernandes, Joao C.M. Barreira, Anabela Martins and Isabel C.F.R. Ferreira, CIMO-ESA - Instituto Politécnico de Bragança, Bragança, and M. Beatriz P.P. Oliveira, Joao C.M. Barreira, and Angela Fernandes, REQUIMTE/ Porto, and Amilcar L. Antonio, ITN, Sacavém, Portugal

FOOD_SAFE_02
A Meta-Analytical Assessment of the Variability between Abattoirs in the Effect of Chilling on the Salmonella incidence on Pig Carcasses

Ursula Gonzales-Barron, James Sheridan, Francis Butler, UCD, Dublin, Ireland and Vasco Cadavez, CIMO Mountain Research Centre, Polytechnic Institute of Braganza, Portugal

Food Packaging

FOOD_SAFE_05
Modelling and Numerical Simulation of Water Vapour Sorption Kinetics in Humidity regulating Polypropylene Films containing Sodium Chloride

Solange Sanahuja, Oliver Miesbauer, Ellen Reichmann and Sven Sängerlaub, Fraunhofer Institute for Process Engineering and Packaging (IVV), Freising, Germany

FOOD_SAFE_07
Permeation through Passive and Active Barrier Materials – A Continuum Theoretical Approach

Oliver Miesbauer, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany