2nd Call for Papers - FOODSIM'2018, April 8-12, 2018, University of Leuven, Ghent, Belgium

The 10th biennial FOODSIM Conference
University of Leuven
Ghent, Belgium
April 8-12, 2018
In cooperation with the
13th International Trends in Brewing Symposium

Dear Colleague,

This is a reminder that the submission period for FOODSIM'2018 starts
DECEMBER 15TH for early submissions and ends JANUARY 15TH
for late submissions.
You can submit papers in between those two dates. (we use distributed dates
as to spread the review process for the reviewers)

More info about the event on:

A quick reminder of the topics for FOODSIM'2018
[ ] Modeling and Simulation in Sustainable Food Systems Engineering
[ ] Modeling and Simulation in Quantitative Risk Assessment
[ ] Modeling and Simulation in Food Safety and Spoilage
[ ] Modeling and Simulation in Innovative Food Production and Processing Technologies
[ ] Modeling and Simulation in Food Chains
[ ] Modeling and Simulation in Life Cycle Assessment
[ ] Modeling and Simulation in Climate Change and Environmental Impact
[ ] Modeling and Simulation in Food Business and Economics
[ ] Modeling and Simulation in Precision Agriculture and Robotics
[ ] Modeling and Simulation in Food Process Systems Engineering
[ ] Multi-scale Modeling Methods
[ ] Multi-objective Optimization Methods
[ ] Advanced Software Tools
[ ] Poster Session
[ ] Student Session
[ ] Tutorials
[ ] Exhibition

Conference Keynote

Keynote for the conference will be Anet Rezek Jambrak

Conference Venue

The conference will be held at the University of Louvain Technology Campus
in Ghent, Belgium.

FOODSIM'2018 Proceedings

The FOODSIM'2018 Proceedings will be indexed on SCOPUS,
Elsevier Engineering Village, ISI, and IET.

Conference Committee

General Conference Chair

Jan Van Impe, University of Louvain, Ghent, Belgium

International Programme Committee

Local Committee
Simen AkkermansUniversity of Leuven, Ghent, Belgium
Maria BakaUnviersity of Leuven, Ghent, Belgium

International Programme Committee
Lionel Boillereaux, ONIRIS, Nantes, France
Cedric Brandam, INPT-ENSIACET, Toulouse, France
Chris Koh, Pepsico Global R&D, Plano, USA
Jean-Yves Monteau, ONIRIS, Nantes, France
Gianpaolo Ruocco, University of Basilicata, Potenza, Italy
Olivier Vitrac, INRA-UMR FARE, Reims, France
Manuel Rui Alves, IPV, Viana Castelo, Portugal
Joana Amaral, ESTiG-IPB, Bragança, Portugal
Ursula Gonzales Barron, University College Dublin, Food Science and Veterinary Medicine, Ireland
Vasco Cadavez ESA-IPB, Bragança, Portugal
Luis Dias, ESA-IPB, Bragança, Portugal
Isabel Ferreira, ESA-IPB, Bragança, Portugal
Isabel Mafra, REQUIMTE, Porto, Portugal
Pedro João Soares Rodrigues, ESTiG-IPB, Bragança, Portugal
Isabel M. Vicariao, University of Sevilla, Spain
Francis Butler, UCD, Dublin, Ireland
Enda Cummins, UCD, Dublin, Ireland
Paolo Masi, University of Naples Federico II, Portici, Italy
Pierre-Sylvain Mirade, INRA-Theix, St Genes Champanelle, France
Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands
Jan Van Impe KU Leuven, Technology Campus Ghent, Ghent, Belgium
Maria Baka KU Leuven, Technology Campus Ghent, Ghent, Belgium
Lourdes Amigo Garrido, CSIC, Madrid, Spain
Martin Cloutier, UQAM, Montreal, Canada
Björn Johansson, Chalmers University of Technology, Sweden
Elsa Ramalhosa, ESA-IPB, Bragança, Portugal


Philippe Geril
Greenbridge Science Park
Ghent University - Ostend Campus
Wetenschapspark 1, Plassendale 1
B-8400 Ostend, Belgium
Tel: + - Fax: +32.59.255339
E-mail: philippe.geril@eurosis.org
E-mail: pgeril@yahoo.co.uk
URL: https://www.eurosis.org

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