FOODSIM' 2008, June 26-28, 2008, University College Dublin, Dublin, Ireland, Conference Committee

Conference Committee

General Conference Chair

Enda Cummins, University College Dublin, Dublin, Ireland

General Program Chair

Daniel Thiel, ENITIAA, Nantes, France

Local Committee


International Programme Committee

Simulation in Food Engineering and Processing
Cedric Brandam, ENSIACET - Laboratoire de Genie Chimique, Toulouse, France
Peter de Jong, NIZO food research, Ede, The Netherlands
Jean-Yves Monteau, ENITIAA, Nantes cedex 3, France
Maarten Schutyser, NIZO food research B.V, Ede, The Netherlands
Jan L. Top, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands
Olivier Vitrac, INRA-UMR FARE, Reims Cedex 2, France .

Simulation in Food Sciences and Biotechnology
Francis Butler, UCD, Dublin, Ireland
Enda Cummins, UCD, Dublin, Ireland
Imogen Foubert, Ghent University, Ghent, Belgium .
Martin Mitzscherling, Universitaet Hohenheim, Stuttgart, Germany
Niall O'Brien, UCD, Dublin, Ireland

Simulation in Food Economics
Vincent Hovelaque, UMR INRA-Agrocampus SENAH, Rennes, France
Daniel Thiel, ENITIAA, Nantes, France

Methods and Tools Applied to Food and Bio-Industries
Kristel Bernaerts, Katholieke Universiteit Leuven, Leuven, Belgium
Paolo Masi, University of Naples Federico II, Portici (NA), Italy
Pierre-Sylvain Mirade, INRA-Theix, St.Genes Champanelle, France
Annalisa Romano, University of Naples Federico II, Portici (NA), Italy
Leon Rothkrantz, Delft University of Technology, Delft, The Netherlands

Energy efficiency improvement
Lionel Boillereaux, ENITIAA, Nantes, France

Analysis of evolutive food products
Gianpaolo Ruocco, University of Basilicata, Potenza, Italy

Advanced Process Control (APC) in the Food Industry
Hans H. Eder, ACT, Tervuren, Belgium

Sustainable Food Production
Karin Ostergren, SIK, Sweden
Ulf Sonesson, SIK, Sweden
Bjoern Johansson, Chalmers University of Technology, Sweden